California Corn & Basil Recipe


  • 3 Ears California Organic Corn (Husks & Silk removed)
  • ¾ T Chopped Garlic
  • 8 Leaves Fresh Basil or Thai Basil (Save2-3 for Garnish)
  • ½ T Avocado Oil
  • ½ t Chipotle Powder
  • Salt & Black Pepper to taste


Carefully cut corn from cob and set aside. In a large sauté pan heat oil on high heat. Add corn, basil and garlic to pan and fold together. Let corn sit in pan for 1-2 minutes to allow caramelization to happen. Once corn begins to pop out of pan season with salt, pepper and chipotle powder being mindful not to burn. Remove from heat and check seasoning. Place in rounded serving bowl and garnish with remaining fresh basil.


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